If you thought that Southpark’s “Mr. Hankey” was the only toilet related Christmas character – Think again ! The Catalan Christmas tradition includes 2 poo-related characters: The Caganer or “Shitter”- A cheeky figure that first appeared in Catalan nativity scenes during the 18th Century. Caga Tió – The Catalan equivalent of Father Christmas ! The …
Barcelona is a great place for Christmas shopping with a wide range of shops and department stores catering to all budgets and tastes. There are also several traditional Christmas markets that take place every year. La Fira de Santa Llucia The Market of Saint Lucia is Barcelona’s oldest Christmas market and dates back to the …
Every year on the 11th of September, thousands of Barcelona residents take to the streets to celebrate a public holiday called La Diada de Catalunya or National Day of Catalonia. Often refered to as simply La Diada, the day comemorates the fall of Barcelona to the French and Castilian troops of Phillip V of Spain during the war …
No Catalan festival would be complete without a procession of dancing giants. The papier mâché giants date back to the 14th century when they first appeared in Corpus Christi celebrations. Over the years they have been joined by “Capgrossos” (big heads), dragons and other animals. All of which can be seen dancing and whirling their way …
If you like quirky and unusual traditions then you’ll love “L’Ou Com Balla” aka “The Dancing Egg” which takes place every year as part of Barcelona’s Corpus Christi celebrations. Basically the idea is that an egg is placed in a fountain and dances suspended by a jet of water. There are a total of 12 eggs dancing …
The “Festa Mayor de la Sagrada Familia” (festival of the Sagrada Familia district) started this weekend. The festival lasts from the 19th of April until the 6th of May and kicked off with a display of human towers called castells in front of the Sagrada Familia Basilica. Castells are built by teams called colles who perform …
Calçots are a seasonal vegetable similar to leeks or spring onions grown in the area surrounding Barcelona and Tarragona. They are normally available from January ’til April and by far the best way to try them is cooked on a barbecue accompanied by Romesco sauce, local wine and a group of friends. Don’t let the …