No Catalan festival would be complete without a procession of dancing giants. The papier mâché giants date back to the 14th century when they first appeared in Corpus Christi celebrations. Over the years they have been joined by “Capgrossos” (big heads), dragons and other animals. All of which can be seen dancing and whirling their way MORE»
If you like quirky and unusual traditions then you’ll love “L’Ou Com Balla” aka “The Dancing Egg” which takes place every year as part of Barcelona’s Corpus Christi celebrations. Basically the idea is that an egg is placed in a fountain and dances suspended by a jet of water. There are a total of 12 eggs dancing MORE»
The “Festa Mayor de la Sagrada Familia” (festival of the Sagrada Familia district) started this weekend. The festival lasts from the 19th of April until the 6th of May and kicked off with a display of human towers called castells in front of the Sagrada Familia Basilica. Castells are built by teams called colles who perform MORE»
Calçots are a seasonal vegetable similar to leeks or spring onions grown in the area surrounding Barcelona and Tarragona. They are normally available from January ’til April and by far the best way to try them is cooked on a barbecue accompanied by Romesco sauce, local wine and a group of friends. Don’t let the MORE»