Calçotada – Traditional Catalan Winter Barbecues

Calçots cooking on a barbecue near barcelona

Calçots are a seasonal vegetable similar to leeks or spring onions grown in the area surrounding Barcelona and Tarragona. They are normally available from January ’til April and by far the best way to try them is cooked on a barbecue accompanied by Romesco sauce, local wine and a group of friends. Don’t let the …

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